AUSTIN – Halloween costumed students and activists gathered outside UT Chancellor McRaven's office today to ask him to insist oil companies which lease UT land cut the global warming pollution “haunting the planet.” Infectious diseased-zombies, wildfire-burned fire fighters, polar bears in snorkels and mask and others gathered to ask UT to help solve global warming, not make it worse.
AUSTIN - A report released today showed a significant decrease in the number of “bee-friendly” home garden plants sold at major retailers that have been pre-treated with pesticides shown to harm and kill bees. The study of plants purchased at Home Depot (NYSE: HD),Lowe’s (NYSE: LOW), Ace Hardware, True Value and Walmart (NYSE: WMT) was conducted by Friends of the Earth, Pesticide Research Institute and allies, including Environment Texas. No bee-killing pesticides were detected in plant samples collected from Austin stores.
AUSTIN – Texas installed 207 megawatts (MW) of solar electric capacity in 2015 - a 62% increase – and ranked 10th in the nation for cumulative solar installed, according to a new report released by Environment Texas and the Sierra Club. Electric grid operator ERCOT projects Texas will add as much as 27,200 MW of solar in the next fifteen years, but the groups said anti-solar policies and efforts to prop up failing coal-fired power plants could jeopardize this growth.
HOUSTON – Tyson Foods, one of the world’s largest meat and poultry producers, generates the most animal manure of major companies surveyed nationwide, a new report said today. The Environment Texas Research & Policy Center study documented pollution from Tyson and four other major agriculture conglomerates, responsible for 44 percent of the pork, chicken, and beef produced in the U.S.
AUSTIN - Strawberries, watermelon, and juicy tomatoes are among the summer picnic staples at risk if bee colonies continue to collapse at unprecedented rates, local farmer Glenn Foore and Environment Texas said today.
Bees pollinate many of the world’s most important crops, including seasonal favorites such as peaches, blueberries, and cherries. But the U.S. is losing about a third of its bee colonies each year, alarming beekeepers, farmers and chefs along with environmental advocates.